Buen Provecho - HOla!/Hello!

Buen Provecho is Hola! magazine’s food & drinks section. All pieces have been published in both English and Spanish.

 
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Youth and remembering

Feature piece with chef Claudette Zepeda about her upcoming projects and her experience in Top Chef.

Published on October 2019.

English version

Spanish version

 
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MIGHTY WOMEN

Feature piece on the first-ever Latina Powerhouse Issue, showcasing trailblaizer Latinas in the food industry. Includes interviews with Bertha González, owner of luxury tequila Casa Dragones, Lorena Vásquez, Zacapa’s Master Distiller, and Adriana Urbina, 3-time Chopped Champion and co-founder of The Table.

Published on April 2019.

English version

Spanish version

 
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CELEBRATE THE NEW YEAR IN STYLE

Feature piece on how to prepare the best end of year celebration. Includes interviews with Don Julio Master Distiller Enrique de Colsa and chef and blogger Jacquie Márquez. Both provided exclusive recipes for the story.

Published on December 2018.

English version

Spanish version

 
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PICTURE PERFECT

Feature piece on how Instagram is changing the restaurant experience.

Published on May 2018.

English version

Spanish version

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His own path

Feature piece with Franco Noriega, model, chef and entrepreneur, about his upcoming venture into the music business.

Published on September 2019.

English version

Spanish version

 
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LATIN INNOVATION

Feature piece on some of Latin America’s best chefs that are breaking the rules of the culinary world.

Published on March 2019.

English version

Spanish version

 
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BEING THANKFUL LATIN STYLE

Feature piece on how to make this year’s Thanksgiving dinner with more Latin flavors. Includes and interview with chef Santiago Gomez, who also provided exclusive recipes.

Published on November 2018.

English version

Spanish version

 
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Cooking the american dream

Feature piece with Masterchef winner and Masterchef Latino judge Claudia Sandoval.

Published on May 2019.

English version

Spanish version

 
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DRINKS WITH STAR QUALITY

Feature piece on legendary drinks and the shows and movies that made them famous.

Published on March 2019.

English version

Spanish version

 
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A GLIMPSE INTO JAPANESE-STYLE BARS

Feature piece on Frank Cisneros, the only Westerner to receive a Japanese visa for the express purpose of bartending.

Published on September 2018.

English version

Spanish version